Green Tech Concept eincludes three essential rules for the management of a pig values.
BIO SECURITY :
- Equipment for filtration,
- Positive pressure,
- Devices for heating and cooling system.
- Conducted in strict band,
- Respect with sanitary procedures,
- Organization of work.
- Adapted to the physiology of animals,
- Robust and easy to disinfect materials.
- Control of the first cost of livestock (+ 55 %),
- Cleanliness and hygiene,
- Reliable and resistant.
- Genetic best French productivity,
- Carcass quality and meat quality,
- Safety and health guarantee.
- Significant decrease in gas emanation,
- Mastery of air contaminants.
- Solutions chosen and adapted to the constraints and needs.
- Technology of the 21st Century,
- Step recovery manure by separation of the solid and liquid phases,
- Improved air atmosphere and living conditions of animals,
- Improved performance : ADG, feed conversion , health status , …